Long Lunch launching Museum Reserve Merlot
This Spring, leisurely dine alongside two internationally acclaimed wine masterminds, savouring the exquisite pairing of South Australian cuisine and Greenock Estate’s finest drops.
In an authentic and aromatic Barossa barrel room no less.
On Sunday 13 October 2019, Greenock Estate’s award winning Winemaker – Jo Irvine, will play host, joined by world-renowned Master of Wine, Phil Reedman.
During the Long Lunch, this duo will delve into the magic of Barossa Valley winemaking, lead the celebration of the opening of Greenock Estate’s new cellar door, and pop the cork on this inaugural event.
Reserve your space now, as this intimate gathering is sure to sell out.
Experience a true feast for the senses.
Across the afternoon, you will be led through a decadent South Australian 6-course degustation menu. Savouring the varied tastes of modern Australian cuisine, that are matched perfectly to a selection of Greenock Estate’s premium wines.
Those attending will also have the exclusive opportunity to sample the extensive Greenock Estate wine range as well as bidding on highly prized Silent Auction items.
More than just a leisurely afternoon, this unique long lunch will showcase the finest in Barossa Valley wine, cuisine and culture.
Book now – spaces are limited!
To guarantee your place at this exclusive affair, book online or phone +61 8 8563 2898.
Long Lunch in the Barrel Hall
12 – 6pm on Sunday 13 October, 2019
Hosted by Greenock Estate’s own winemaker, Jo Irvine, at Levrier Winery – 928 Research Road, Nuriootpa.
Tickets $125 per person
- 6-course South Australian degustation menu
- All courses beautifully matched to a selection of Greenock Estate Wines
- Meet the duo of Wine Masters
- Exclusive opportunity to bid on Silent Auction items
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12 Basedow Road, Tanunda SA 5352
(+61) 8 8563 2898