$175.00
Produced from 100 year old vines – single block series. Hand picked, basket pressed and unfiltered.
The gentle unobtrusive winemaking has captured the subtle and intriguing characters of the centenarian Shiraz and Grenache fruit. Grapes destalked and placed uncrushed in small stainless steel open fermenters. Cultured yeast was used to start fermentation, hand plunged and gentle juice extraction by basket press. On skins for 20 days at 28°C Maturation in French & American oak for 24 months.It's opulent and powerful, showing blackberry, toasty oak, cake spice and dark chocolate characters, leading to a richly expressed palate displaying fleshy texture and silky tannins. Wonderfully flavoursome and lingering with plenty of delicious flavours.
Limited Produce.
Serve: 16°C - 18°C Cellar: 6 – 10 years
Gift Boxed.
For your information
Greenock Estate Wines: 12 Basedow Road, Tanunda SA 5352, 0490 047 972
Cellar Door Tastings by appointment only - call 0403 683 067
ABN: 11 164 869 747 | Liquor Production & Sales License: 57612159
You must be over the age of 18 to purchase from this website, for more information, please see Drink Wise.
